Cargille Labs

Services to the sciences since 1924

Brix Liquids

For Use with Hand Held Refractometers and Refractometers without Temperature Controls

Cargille Brix Chart

Reference to ICUMSA 1974. Currently using the ICUMSA scale from the book, "Sugar Analysis-ICUMSA Methods" edited by F. Schneider and published by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA), 1979.

Select the Brix value in column # 1 that you want to work with and order the refractive index shown in column # 2. Refractive Index Liquids are calibrated at 25°C but Cargille has calculated these values using the temperature coefficients to provide you with the Brix values shown at 20°C.


ORDER "BRIX VALUE CHANGES WITH TEMPERATURE CHANGES CHART" for the liquid you are ordering. The Catalog # is 88105 and the cost is $5.00 per printout. You will need a printout for each of the refractive index liquids you are ordering, the information is different for each refractive index.

Helpful information:

When working with Cargille Standard Series Refractive Index Liquids to calibrate hand held refractometers and refractometers without temperature controls, it is important to know the temperature because liquids change refractive index with temperature. Take the temperature as close to the refractometer as possible, then refer to the "Brix Value Changes with Temperature Chart for that liquid and see the Brix value for the temperature at which you are working.

Optional: Letter of Certification Catalog# 88101

Letters of Certification will be provided if ordered with the liquids you want certified. The Catalog # for the Letter of Certification is 88101 and the cost is $15.00, if not ordered with the liquids, there will be an additional charge. We will list multiple items ordered on one Letter of Certification providing the liquids are all from the same category, for example : all Refractive Index Liquids, or all Master Calibration Liquids, or all Laser Liquids. If more than one category of liquids, then you will need a different Letter of Certification for that product.

Series AAA
¼ fl.oz. Cat#1803X
1 fl.oz. Cat#1803Y
%Sucrose Solids Brix 20°C 0.3 nD 25°C 0.0002
2.61.335
6.01.340
9.31.345
12.51.350
15.61.355
18.71.360
21.71.365
24.61.370
27.51.375
30.31.380
33.11.385
35.71.390
38.41.395

Series AA
¼ fl.oz. Cat#1806X
1 fl.oz. Cat#1806Y
41.11.400
42.11.402
43.11.404
44.11.406
45.11.408
46.11.410
47.11.412
48.11.414
49.01.416
50.01.418
50.91.420
51.91.422
52.81.424
53.71.426
54.61.428
55.51.430
56.51.432
57.41.434
58.31.436
59.11.438
60.01.440
60.91.442
61.81.444
62.61.446
63.51.448
64.41.450
65.21.452
66.01.454
66.91.456
67.71.458

Series A
¼ fl.oz. Cat#1809X
1 fl.oz. Cat#1809Y
68.61.460
69.41.462
70.21.464
71.01.466
71.81.468
72.61.470
73.41.472
74.21.474
75.01.476
75.81.478
76.61.480
77.41.482
78.21.484
79.01.486
79.71.488
80.51.490
81.31.492
82.01.494
82.81.496
83.51.498
84.31.500
85.01.502

  

All prices are subject to change without notice. Please contact us to confirm prices.
Site Last Modified January 16, 2017
© Copyright 2003 - 2016 By Cargille-Sacher Laboratories Inc. All rights reserved.
All trademarks and trade names are the property of their respective owners.

Telephone: (973)-239-6633

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